With the ongoing reopening of Gulf fisheries, fishermen are going back to work and Americans can confidently and safely enjoy Gulf seafood again.
Consumers need to know that seafood from the Gulf of Mexico is safe and fishermen need to be able to sell their products with confidence. That’s why there’s a comprehensive, coordinated, and multi-agency program to ensure the safety of Gulf Coast seafood. The Food and Drug Administration (FDA) and the National Oceanic and Atmospheric Administration (NOAA) are working with other Federal agencies and state officials to closely monitor the situation and its potential impact on the safety of seafood.
Seafood from open waters is safe to eat. Here are the facts:
Here are more resources to get the latest information on seafood safety:
More Information on Federal Fisheries
We will continue to update this blog post with the latest on Gulf seafood safety, so check back.