Blog Posts Related to the American Jewish Community

National Security Advisor Susan Rice Visits Israel and the West Bank, and Joins the Embassy of Israel to Celebrate Israel Independence Day

Ambassador Susan Rice recently took her first trip to Israel since becoming the National Security Advisor. There, she met with senior Israeli officials, including President Shimon Peres, Prime Minister Benjamin Netanyahu, National Security Advisor Yossi Cohen, and participated in the U.S.-Israel Consultative Group meeting, to discuss the close security cooperation between our two countries. Ambassador Rice also visited Palmachim Air Force Base, where she spoke of the common bonds linking the United States and Israel:

Our two nations are forever bound by our shared history and our shared values, and every American dollar spent on Israel's security is an investment in protecting the many interests that our nations share—whether that's preventing rockets from terrorizing the Israeli people, defending against the growing ballistic missile threat in the region, or advancing our commitment to defend freedom and democracy.

(photo via U.S. Embassy Tel Aviv)

Her full remarks at Palmachim Air Force Base can be found here.

Ambassador Rice also met with President Mahmoud Abbas of the Palestinian Authority in Ramallah during her visit. As she did in her meetings with Israeli officials, she emphasized the importance of each side managing the current situation in a way that reduces tensions and preserves space to pursue a two-state solution when both parties are prepared to take the decisions necessary to resume substantive negotiations. While we have come to a pause in the parties' talks, the United States believes the only way to achieve lasting peace is through direct Israeli-Palestinian negotiations that lead to two viable, independent states living side-by-side in peace and security.

(photo via U.S. Embassy Tel Aviv)

Upon returning to Washington, Ambassador Rice delivered remarks at the annual Israel Independence Day Celebration hosted by the Embassy of Israel at the Mellon Auditorium. Her full remarks as prepared, marking the State of Israel's 66th birthday, follow:

Good evening everyone—erev tov—and happy Independence Day. This year, I've been fortunate to mark Yom Ha'atzmaut both here and in Israel, on my first trip there as President Obama's national security advisor.

I want to thank Ambassador Dermer for inviting me to join the party today. Ron and I have spent many hours together recently. I made Ron—I think this is the right verb—schlep to Israel for my trip last week. Along with many of the most senior officials from both our countries, we had busy days of close and productive consultations.

My most important meeting, once again, was with Prime Minister Netanyahu. In my previous job, we worked side-by-side in the muddy trenches of New York over the deeply flawed Goldstone Report and many other fights to protect Israel's legitimacy in UN forum after UN forum. On this, my most recent trip, I was proud to reaffirm and deepen the unprecedented security cooperation between our countries, and the prime minister and I had a very constructive conversation on a range of important issues.

I was also pleased, once again, to spend time with my Israeli counterpart, National Security Adviser Yossi Cohen— as well as with one of Israel's national treasures and one of the world's global treasures, President Shimon Peres. I know President Obama is looking forward to welcoming him back to the White House next month for the umpteenth time since his first visit to the White House under President Kennedy. To both your prime minister and your president, on behalf of the United States, I reiterated President Obama's personal and unwavering commitment to Israel's peace and security.

It was an excellent visit—and just the latest in a series of memorable visits to Israel. In particular, I was privileged to join President Obama, then still Senator Obama, on his visit to Israel in 2008—and I still remember the look of grim determination on his face when we saw the countless stacks of rockets that Hamas terrorists had fired from Gaza on the civilians of Sderot.

But the trip I remember most vividly, the one that forever sealed my affection for Israel, was my very first visit—back when I was 14 years old. My late father sat on the board of TWA – some of you will remember such airlines only from the "Mad Men" era. So, my Dad was able to take me and my younger brother on one of the first-ever flights from Cairo to Tel Aviv just after the Camp David accords. To this day, I remember walking the Old City, visiting the original Yad Vashem, hiking the stony path up Masada, bobbing in the Dead Sea, and learning by heart the Sh'ma, which speaks of God's oneness.

Like so many Americans, I have long felt the power of the enduring bonds between the United States and Israel. So at this reception to celebrate Israel's independence, I want to share a simple message: The United States will always be there for Israel. We will be there in those moments of silent sorrow. We will be there in the noisy bustle of normal daily life in the Jewish state. We will be there as friends and partners. And we will be there for Israel as supporters of peace, as champions of its legitimacy, and as defenders of your security.

I was particularly moved by President Peres's Independence Day message to the Israeli people this year. Thinking back to 1948 and the newborn state, he said, "I have to admit that our dream was too small when I see the reality that was born out of it." To not just build a state after the horror of the Holocaust, to not just become a free people in an independent and democratic state in the historic homeland of the Jewish people, but to actually exceed even their own dreams—it's a stirring testament to the faith and determination of the Israeli people, passed on l'dor va'dor, from generation to generation.

So, we will stay true to the cause of Israel's security. On Friday, I visited Palmachim Air Force Base and saw brave Israeli men and women, working alongside U.S. officers, using cutting-edge U.S. technology to ensure that Israel's air defenses remain unsurpassed. I got an up-close look at the tremendous Iron Dome and Arrow systems that have saved countless Israeli lives, with a U.S. investment that now totals nearly $900 million.

That commitment to Israeli and U.S. security also means, as we discussed again last week, that Iran must not get a nuclear weapon. As President Obama said in Jerusalem, "America will do what we must to prevent a nuclear-armed Iran." As the United States and our P5+1 partners engage in negotiations with Iran on a long-term, comprehensive agreement that resolves the world's longstanding concerns about Iran's nuclear program, we all have a responsibility to give diplomacy a chance to succeed. But America won't be satisfied by mere words. We will only be satisfied by verifiable action from Iran. Put simply: if we are not, there will be no deal. And, as these negotiations progress, we continue to consult closely with Israel every step of the way.

We will also stay true to the cause of peace — to working to end the conflict between Israelis and Palestinians. Even though we have reached a pause in the negotiations, we continue to encourage the parties to work and act toward a future of peace. It's worthwhile to recall the words of one the great civil rights leaders, Dr. Dorothy Height, who once said, "If the times aren't ripe, you have to ripen the times." So the United States will continue to do our part to help bring about the peaceful, hopeful future that both Israeli and Palestinian children deserve. Because, ultimately, the only path forward out of this tragic conflict is a secure, democratic, Jewish state living side-by-side in peace and security with a viable, independent Palestinian state.

That's our commitment—and it's the mighty oak that grew from the seed planted by President Truman on May 14, 1948, when he recognized the State of Israel, at 6:11 p.m. in Washington—just 11 minutes after David Ben-Gurion declared Israel's independence at midnight in Tel Aviv. The United States was the first country to recognize Israel, and we are still honored to count ourselves as first among Israel's friends. America's commitment to the peace and security of Israel has spanned generations. It spans political parties. And it is not and never will be negotiable.

Together, we reaffirm, in the words of Israel's Declaration of Independence, the "right of the Jewish people to be masters of their own fate, like all other nations, in their own sovereign State"—a state "based on freedom, justice and peace as envisaged by the prophets of Israel." And together, I hope that, decades from now, when we examine our efforts to forge a future of peace and security among Israel and its neighbors, we too will be able to look back at all that has been accomplished and say, with deep satisfaction, "our dream was too small."

Thank you so much.

(photo via U.S. Embassy Tel Aviv)

Matt Nosanchuk is Director of Outreach on the National Security Council

President Obama Speaks at the University of Southern California's Shoah Foundation

On May 7, 2014, President Obama traveled to Los Angeles, California to speak at the USC Shoah Foundation 20th anniversary dinner. After making Schindler’s List, Shoah Foundation Founder Steven Spielberg was inspired to create the Foundation in order to preserve the memories of tens of thousands of survivors of the Holocaust and other mass atrocities through video eyewitness testimony. He introduced the President and presented him with the Foundation’s Ambassador for Humanity Award.

Watch the video.

In his remarks, which can be seen here, the President honored the many survivors of the Holocaust and other mass atrocities who were in attendance:

Every day that you have lived, every child and grandchild that your families have brought into this world has served as the ultimate rebuke to evil, and the ultimate expression of love and hope.

He also noted the administration’s commitment to supporting Holocaust survivors in need living in the United States, including the appointment of a Special Envoy for U.S. Holocaust Survivor Services and the $5MM Holocaust Survivor Assistance Fund proposed in the FY15 HHS Budget.

The President called upon all of us to stand up to anti-Semitism and other forms of bigotry and hatred wherever they exist, declaring that "silence is evil’s greatest co-conspirator."  And he recognized that memory imposes a "sacred duty":

The voices of those recorded and unrecorded, those who survived and those who perished, call upon us -- implore us and challenge us -- to turn ‘Never Forget’ into ‘Never Again.'

Read the President's full remarks here.

Matt Nosanchuk is Director of Outreach, National Security Council

Passover Haroset Recipes

Haroset, symbolic of the mortar the Jewish slaves of ancient Egypt used to build the Pharaoh’s cities and store-houses, is probably one of the favorite foods of Passover with recipes passed down in families from generation to generation.

Since most American Jews come from Ashkenazic backgrounds, they enjoy a version of haroset using just apples and walnuts, explains Susan Barocas, founder of the Jewish Food Experience, a program of the Jewish Federation of Greater Washington. At the end of a long winter, apples likely would have been the only fruit left in cold cellars in Central and Eastern Europe.

But the truth is that recipes for haroset are as varied and unique as the families that celebrate, with the ingredients reflecting the ingredients and flavors available in the all the many lands where Jews have lived. Figs, apricots, dates and oranges are popular in different haroset along with a variety of nuts and spices such as ginger and allspice.

In the end, haroset-making is deliciously imprecise. Nearly everything can be—and is—adjusted to personal taste. Making haroset by hand with a knife or in a chopping bowl is laborious, but it provides a wonderful opportunity to involve children and others in holiday preparations. But not to be discounted—the food processor makes it easy to prepare more than one kind of haroset to enjoy as part of your Passover, celebrating all the many journeys of Jews around the world through the many generations.

Here are three haroset recipes from Susan. Feel free to add the word “about” in front of any of the measurements!

TRADITIONAL ASHKENAZIC HAROSET

The apple-to-nut ratio, as well as what kind of apples to use, are up to the haroset maker. This version of this Passover classic has more of those ingredients and less sugar than other recipes. Even the consistency varies widely. Some people like it ground to a fine paste; others leave it chunky. It’s up to individual taste.

• 1 cup walnuts
• 3 apples, unpeeled, cored and cut into about 8 pieces
• 1 teaspoon ground cinnamon or to taste
• 1 tablespoon sugar or to taste
• 2 to 3 tablespoons grape juice or sweet Passover wine

Put the walnuts in the chopping bowl if doing by hand or a food processor fitted with the steel blade. Roughly chop into large dice or pulse just a few times in the processor, being careful not over-process. Add the apple pieces and chop or pulse to desired consistency. Add rest of ingredients and stir well to blend. Makes about 2 cups.

MOROCCAN HAROSET BALLS

A typical Moroccan haroset recipe contains dried fruits and spices ground to a paste-like consistency. Traditionally, Moroccan-Jewish families roll the haroset into small balls that are delicious eaten alone or squished between two pieces of matzah. They also make a delicious snack or part of a Passover breakfast.

• 3/4 cup walnuts, almonds or hazelnuts
• 1 1/2 cups pitted dates
• 1/2 cup dried apricots
• 2 or 3 dried figs
• 1 cup raisins (dark, golden or any combination)
• 1/2 teaspoon cinnamon
• 1 or 2 pinches allspice
• 1 to 2 tablespoons sweet red wine or grape juice
• Finely ground walnuts or almonds (optional)

Using a food processor, pulse to coarsely chop the nuts, then add all the rest of the ingredients except the wine and finely ground nuts. Pulse until the mixture is finely chopped and well blended, adding just enough wine as you are pulsing to make the mixture stick together. Too much and it will be too sticky. As you pulse it, the mixture will form a large ball. Now you are ready to roll. Very slightly dampen hands with cold water. Gently roll the mixture into balls about ¾ inches in diameter or your desired size. Place the balls on a tray or baking sheet covered in wax paper and refrigerate until firm, about 3 hours. Serve or store in a covered container. Or you can roll each ball in finely ground nuts, which will keep them from sticking together so they can be stored immediately in a covered container. These treats will keep for 2-3 weeks in the refrigerator, but rarely last that long. Makes about 24 balls.

PERSIAN HAROSET

Presenting this haroset shaped into a pyramid is traditional among the Jews of Persia. This recipe reflects the many fruits and spices of ancient Persia, known since 1935 as Iran. Jews have lived in Persia for over 2,500 years and developed a delicious, healthy cuisine alongside the larger Persian community. Any Persian haroset recipe almost always includes tropical fruits that grow in the country. A wide variety of nuts is used throughout Persian cooking, as reflected in the four types used here. Unlike the very sweet Ashkenazi haroset, this recipe adds a taste of cider vinegar, very typical of the savory-sweet combination found in Persian cooking.

• 3/4 cup walnuts
• 3/4 cup raw and unsalted almonds
• 3/4 cup raw hazelnuts
• 3/4 cup raw and unsalted pistachio nuts
• 2 unpeeled pears, cored and cut into chunks
• 1 unpeeled apple, cored and cut into chunks
• 1 cup dates, pitted
• 2 small oranges or 1 large, peeled, pitted, sectioned and finely chopped with juice
• 2 teaspoons ground cinnamon
• 2 teaspoons fresh grated ginger root
• 1 teaspoon apple cider vinegar
• Sweet Passover wine or grape juice

Pulse nuts in food processor until finely chopped. Put into a large bowl. Chop the fruits, except the orange, by pulsing also, being careful not to chop the mixture into a paste. Add all the fruit, including the orange already chopped by hand and its juice, to nuts and stir to blend well. Add cinnamon, ginger root, cider vinegar and just enough wine to bind. Mix very well. Place haroset mixture on a square platter and shape into a pyramid using your hands. A flat spatula can be used to smooth the “walls.” Cover and refrigerate at least 3 hours to let the flavors blend.

Matt Nosanchuk is the White House Liaison to the American Jewish community.