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What You Missed: Open for Questions on Gulf Seafood Safety with Dr. Lubchenco
Posted by on August 17, 2010 at 9:07 AM EDTLearn more about Deepwater BP Oil Spill, Energy and EnvironmentNew Battery Technology and New Jobs in Wisconsin
Posted by on August 16, 2010 at 5:27 PM EDTToday, President Obama travelled to Menomonee Falls, Wisconsin to visit the ZBB Energy Corporation’s manufacturing facility. ZBB Energy Corporation manufactures advanced zinc bromide flow batteries and intelligent control platforms. These are crucial components of building a smart energy grid and expanding the commercialization electric vehicles because they allow users to cut costs by shifting energy use to off-peak hours and bank intermittent sources of energy like the sun and wind for future use.
ZBB Energy Corporation is using $1.3 million in Recovery Act State Energy Program loans to fund a $4.5 million factory renovation to triple their capacity to manufacture flow batteries and power systems. As a result, the company has already retained a dozen workers and will hire about 80 new workers over time.
Learn more about Economy, Energy and EnvironmentThe First Family Visits the Gulf Coast
Posted by on August 14, 2010 at 8:36 PM EDTLearn more about Deepwater BP Oil Spill, Energy and EnvironmentCleaning Up Coal
Posted by on August 13, 2010 at 5:16 PM EDTEd. Note: Cross posted from the Department of Energy Blog.
Each year energy-related carbon dioxide emissions account for more than 80 percent of greenhouse gas emissions in the United States. According to the Energy Information Association, that adds up to over 5,814 million metric tons (MMT) of carbon in 2008 alone. The Obama administration recognizes that this is not sustainable and that’s why we’ve actively sought to not only drive innovation in the renewable energy sector but also curb the emissions produced by fossil fuels such as coal, petroleum and natural gas through the development of carbon capture and storage (CCS) technologies.
In February 2010, President Obama went so far as to issue a challenge to the federal government: come up with a plan to achieve widespread, cost-effective deployment of carbon capture and storage within 10 years, with a goal of bringing five to 10 commercial demonstration projects online by 2016. This was accompanied by the creation of an Interagency Task Force on Carbon Capture and Storage, co-chaired by the U.S. Environmental Protection Agency (EPA) and the Department of Energy (DOE), which yesterday delivered a series of recommendations to the President.
Learn more about Energy and EnvironmentOpen for Questions: Gulf Seafood Safety with Dr. Jane Lubchenco
Posted by on August 13, 2010 at 10:35 AM EDTEd. Note: This event has concluded. Video of the live chat with Dr. Lubchenco is below. For more information on Gulf seafood safety click here.
On Monday, 2 PM EDT, Director of the National Oceanic and Atmospheric Administration, Dr. Jane Lubchenco will host a live chat to answer your questions about the safety of seafood from the Gulf of Mexico.
The men and women of the Gulf who make their livelihood harvesting fish, shrimp, and oysters have been among those hardest hit by this spill. Enjoying some local seafood is one simple way Americans can support the people of the Gulf who have been battered by this spill. If you have questions about the safety of seafood from the Gulf, be sure to tune in Monday at 2 PM at WhiteHouse.gov/live. You can also submit your questions ahead of time via Facebook or our webform.
Learn more about Deepwater BP Oil Spill, Energy and EnvironmentSeafood from Open Gulf Waters is Safe to Eat
Posted by on August 13, 2010 at 9:00 AM EDTWith the ongoing reopening of Gulf fisheries, fishermen are going back to work and Americans can confidently and safely enjoy Gulf seafood again.
Consumers need to know that seafood from the Gulf of Mexico is safe and fishermen need to be able to sell their products with confidence. That’s why there’s a comprehensive, coordinated, and multi-agency program to ensure the safety of Gulf Coast seafood. The Food and Drug Administration (FDA) and the National Oceanic and Atmospheric Administration (NOAA) are working with other Federal agencies and state officials to closely monitor the situation and its potential impact on the safety of seafood.
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