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Everlasting Struggle: The Sentiments of a Legend
Posted by on March 29, 2012 at 12:09 PM EDT
“Rogelio, the struggle will never end, we must always be prepared,” these are the words that our farm worker leader Cesar Chavez used during organizing meetings. Now, I always keep those words in my mind and my heart. They help me to continue with my job as a union representative. They help me to administer, enforce and guard our union contract. They help me to organize and fight for those issues affecting my co-workers and community.
It is an honor to have been selected as a “Champion of Change.” This recognition is not just for me, but also for those who work every day from sunrise to sundown to provide food for all the families in America. I never dreamed of receiving recognition from the White House because my ideals and values are to serve others without expecting anything back. If I didn’t have these principles, I wouldn’t have lasted a single year in the farm worker movement. I have been involved in the farm worker movement without expecting anything back for most of my life.
My history with the farm worker movement and the United Farm Workers (UFW) started in 1972. My motivation came from living the injustices and abuses that we, as farm workers, were experiencing. We were treated as slaves, we did not have any representation in society, we were discriminated against and there were neither benefits nor labor protections. Farm workers needed a change, and I am proud to say that I became a part of that change. In 1981, with the help, guidance and support of the UFW, I started an organizing campaign in my workplace so my co-workers and I could get a union contract. I received training from the UFW on how to talk to, motivate and organize my co-workers. Little by little, I started to inspire more and more of my co-workers and we became leaders in our workplace and community.
Delivering on A Promise of Justice
Posted by on March 29, 2012 at 12:07 PM EDT
On behalf of the entire team of the Migrant Farmworker Justice Project of Florida Legal Services, I am deeply honored to be selected to receive the White House Champions of Change Award.
Over thirty-five years ago as a law student at Harvard Law School, I, like so many others, was inspired by the example of Cesar Chavez to pursue a career as a farm worker legal services lawyer. Over the years, I have been privileged to work with many fine attorneys and support staff who heeded the same call. In isolated rural communities across this nation, these often unsung “champions of change” have fought for the rights of the most vulnerable workers in our society.
Today as in the past, the majority of farm workers in the United States live in poverty, endure poor working conditions and receive little or no government assistance. At least 50% and probably closer to 2/3 of the farm workers are not legally present in the United States and do not have work authorization. These conditions lead to an unstable labor market which requires constant replenishment with new workers from abroad. Real change requires diverting the costs of instability from the farm workers back to the employers, taxpayers, and consumers who benefit from their work.
Creating a Better Future for Farmworkers
Posted by on March 29, 2012 at 12:05 PM EDT
I am honored to accept this award on behalf of the many farmworkers who opened their homes to me and my students to share food, music, laughter, personal accounts of their successes and challenges, and their ideas about how to construct a better future for themselves. I’d also like to recognize the deep engagement of students, and the consistent guidance and support of colleagues, family and friends who were integral in making this work possible.
My earliest understanding of farm work started in my childhood when my grandparents, parents, siblings, and I worked in our family vineyard in rural upstate New York. It was here that I first encountered the farmworkers who came in the season to help harvest fruits and vegetables. I gained a more nuanced understanding of the unique contributions farmworkers make to agriculture and communities when I participated in the Farmworker Women’s Equity Project, a nationwide research project that engaged both male and female farmworkers in discussions about opportunities for women in farmwork. Whether in New York, Florida or North Carolina, the farmworkers I met shared a common vision that women farmworkers deserve better lives for themselves and their families.
Some years later, I had the great fortune to interview Cesar Chavez about his life. He shared with me his personal stories about bringing together people of diverse backgrounds to work toward improving the lives of farmworkers. He explained his deep belief in the power of collective action to bring about positive change. His vision, humility, and collaborative approach to creating a more just society continue to inspire me today.
A Heart for the Homeless
Posted by on March 29, 2012 at 12:01 PM EDTI humbly receive this recognition from the White House, Cesar Chavez “Champion of Change.” My experience as a “Champion of Change" began at an early age. I grew up as the daughter of migrant farm workers, which prepared me for a life driven to serve low-income families, especially families of farm workers. My father was a World War II Veteran who had 17 children and worked the fields to provide for our family. I experienced hunger and poverty first hand and realized I had to do something to change that lifestyle and mindset. I grew up knowing that God’s hand of blessing was upon my life and that’s why I am passionate about my commitment to serving the hungry, the homeless, and the hopeless.
The Bible states in Psalms 41:1, 2: “Blessed is he who considers the poor; The Lord will deliver him in time of trouble. The Lord will preserve him and keep him alive, and he will be blessed on the earth; you will not deliver him to the will of his enemies.” Consequently, I established a non-profit organization called Help 4 Kidz in memory of my son Frankie, who lost his battle to a malignant brain tumor at the age of 15. Frankie’s dream was change one community at a time by feeding hungry children, keeping a roof over their heads, and bringing hope to the hopeless. His dream is being achieved through Help 4 Kidz’s partnership with USDA and our SNAP satellite office. Help 4 Kidz also has an office, for our HUD Approved Housing Counseling Agency, which provides free pre-purchase counseling, foreclosure Prevention, loan modification, first time homebuyer workshops, renter’s assistance, and more to the consumers in our community.
Go-Go's Chicken Matzah Ball Soup
Posted by on March 29, 2012 at 11:52 AM EDTEditor's note: This post is part of a series spotlighting different family recipes used by members of the White House staff for Passover.
Passed down for generations in my father's family, this recipe is a time-honored tradition at our Passover Seder. For as long as I can remember, my father has spent the days leading up to our Seder planning and preparing to make my Great Grandmother Go-Go’s Chicken Matzah Ball Soup from scratch. Last year I made it myself for the first time and shared it with friends at a Passover celebration here in Washington, DC!
Learn more about Additional IssuesCanine Compassion
Posted by on March 29, 2012 at 11:17 AM EDTHere at the White House, there are few faces more loved than that of Bo, the First Family’s Portuguese water dog. Really, how can anyone resist an adorable animal, particularly when sporting some seasonal accessories? The First Dog has been a well-loved part of First Family history, dating back even to George Washington himself. And while Bo is one of the most-well known dogs in the nation, he is lucky to have a loving family to look after him. One compassionate young woman is working hard to help less fortunate dogs find great homes of their own.
This edition of “Women Working to Do Good” highlights Mackinzie Klima, a professional caregiver and animal rescue extraordinaire who opened a dog rescue clinic in North Carolina. Mackinzie and her team dedicate their time to fostering 13 rescued dogs and educating her community on vaccines, behavior, and proper dog care. The author writes,
Recipe in Spotlight - Apple Kugel
Posted by on March 28, 2012 at 12:14 PM EDTEditor's note: This post is part of a series highlighting Passover recipes used by members of the White House staff.
This recipe has been in my family for at least five generations. Esther Jacob, my grandmother, brought it with her when she arrived in Ellis Island from Alba Iulia, Romania in 1932. She made her home and life in the Bronx, New York, and every year her family eats this kugel at our seder. Over the years, the size of the family and the seders have grown, but we take time to tell the stories of how our grandparents and great-grandparents made the difficult choice and hard journey to America in search of the very freedom that we celebrate on Passover.
Learn more about Additional IssuesChosen Food - A Celebration of Jewish Food and Culture
Posted by on March 27, 2012 at 5:01 PM EDTLearn more about Additional Issues
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