West Wing Week: 9/16/11 or "Pass This Bill"

September 15, 2011 | 7:50 | Public Domain

This week, the President took his American Jobs Act to Richmond, Virginia, Columbus, Ohio, and Raleigh, North Carolina, traveled to all three memorial sites on the 10th anniversary of September 11th, and presented the Medal of Honor to former active duty Marine, Dakota Meyer, for his extraordinary actions in Afghanistan.

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First Lady Michelle Obama: "Making the Healthy Choice the Easy Choice"

First Lady Michelle Obama greets attendees at an Olive Garden

First Lady Michelle Obama and a Darden Restaurants chef greet attendees at an Olive Garden restaurant in Hyattsville, Maryland, Sept. 15, 2011. Mrs. Obama and Darden Restaurants were unveiling the company's plans for a comprehensive new health and wellness initiative for menu changes to support the Let's Move! campaign. (Official White House Photo by Chuck Kennedy)

As part of the Let's Move! initiative, this morning First Lady Michelle Obama joined Partnership for a Healthier America, Red Lobster, Olive Garden and other family chains owned by Darden Restaurants to announce a commitment from Darden to reduce calories and sodium in their meals and to provide healthier options in their kids’ menus.

In America today, one of every two dollars spent on food is spent in restaurants, and over one-third of calories consumed in America are eaten at restaurants, so providing nutritious choices in restaurants goes a long way in keeping families healthy. At an Olive Garden in Hyattsville, Maryland, the First Lady explained the significance of this announcement:

Often, parents assume that when a restaurant offers a separate kids’ menu that the food on that menu will actually be good for their kids.  They assume that the portion sizes will be reasonable.  They assume that the food will be just as nutritious as food that they prepare for their kids at home.

But too often, that’s simply not the case.  Research has shown that meals kids eat at restaurants have nearly twice the calories as meals they have at home.  And for some options on kids’ menus, they have more than 1,000 calories.  One thousand calories -- that’s approaching the recommended daily amount of [calories] that you guys should be eating, right? 

Related Topics: Healthy Kids, Maryland

The White House

Office of the Press Secretary

Remarks by the First Lady at a "Let's Move" Restaurant Announcement

Olive Garden
Hyattsville, Maryland

11:47 A.M. EDT

MRS. OBAMA: Hi, everyone! How you guys doing? How many people got to get out of school today to have lunch? (Laughter.) Oh, nice, nice. Have you tried the food yet? It’s good, right? All right, you hear that? Good food, well done.

Well, thank you so much. I am excited to be here today to see all of you, and I’m going to get a chance to walk around and say hello to everyone after I say a few words. I want to start by thanking Cami for that very kind introduction and for joining us today and for being a terrific mom. I also want to thank Jim Gavin for his leadership at an organization called the Partnership for Healthy America. They work closely with us on all these wonderful initiatives, and they’re going to make sure that we continue to expand and do good things to improve the quality of health for our kids. So Jim, thank you. It’s great to see you, as always.

And finally, I want to recognize Clarence Otis and everyone at Darden for the extraordinary commitment that they’re making today. Thank you all. Terrific, terrific.

This is exciting. I am excited. I only come when I’m going to be excited, and this is exciting. (Laughter.)

With this new commitment, Darden is doing what no restaurant company has done before. They’re not just making their kids’ menus healthier so that parents have more choices and more control; they’re making changes across their full menu at every single one of their restaurants throughout the country. They’re looking at all the food they serve, and they’re asking themselves one simple question: How can we improve the health of American families?

And it’s that vision and commitment that brought me here today. I don’t just come out. But I’m here today because this is a big deal. I’m here because this is a breakthrough moment in the restaurant industry. And I’m here because I believe that the changes that Darden will make could impact the health and well-being of an entire generation of young people.

Now that might sound like an overstatement to some people, but you don’t have to take my word for it; you just have to look at the numbers. It used to be the case where people went to restaurants only for special occasions. I mean, us moms may realize that, right? I mean, my family used to go to Red Lobster after we got something good happen. It was exciting going to Red Lobster. And while that’s still true for many families, today in America, even in these tough economic times, one out of every two dollars spent on food is spent eating out. And I didn’t even realize that. We spend half of all of our food dollars in sit-down restaurants or fast food restaurants. And altogether, we eat about one-third of our calories at restaurants. That’s one-third. That’s what we do in this country.

And there’s a reason for that, and I think the parents here can understand that. A lot of families today, their lives are hectic. Both parents oftentimes are working outside of the homes, and you kids have crazy, busy schedules. Everyone is doing eight activities and homework, and you got to be here and you got to be there. And everyone is exhausted, right? Just gets exhausted looking at you all. And I know the feeling because I’ve been there. I mean, it wasn’t that long that we lived in a regular house. We didn’t always live in the White House. And it wasn’t that long ago that Barack and I were struggling just like most families to try to keep it all together. Our girls always had busy schedules, like many of you. They did then; they do now. And there were plenty of times that things like cleaning and grocery shopping and cooking fell by the wayside. And like many parents, we aspired to prepare healthy, home-cooked meals for our families because we knew that was the best way to ensure that our girls ate right was to cook it ourselves.

But sometimes we just didn’t have the time and, quite frankly, we didn’t have the energy. And that’s part of the reason why so many families go to restaurants. Parents need a break once in a while, or they want a special treat, and they rely on restaurants to provide a good-quality, tasty meal at a reasonable price.

They also know that kids can find something good on the kids’ menu. And, most importantly, no one has to do the dishes afterwards. That’s really why we go out to restaurants. (Laughter.)

But here’s the problem: Often, parents assume that when a restaurant offers a separate kids’ menu that the food on that menu will actually be good for their kids. They assume that the potion sizes will be reasonable. They assume that the food will be just as nutritious as food that they prepare for their kids at home.

But too often, that’s simply not the case. Research has shown that meals kids eat at restaurants have nearly twice the calories as meals they have at home. And for some options on kids’ menus, they have more than 1,000 calories. One thousand calories -- that’s approaching the recommended daily amount of [calories] that you guys should be eating, right?

So too often, instead of targeting the most healthy food to our kids, we’re targeting the least healthy food to our kids. And parents need to feel confident that enjoying a meal at a restaurant doesn’t mean sacrificing their children’s health.

And ultimately, that is what Darden’s new commitment is really about. It’s about giving parents choices -- choices that will make it easier for them to give their children the healthiest possible alternatives.

And that’s really what “Let’s Move” is about, the initiative that I work hard on. It’s not about telling people what to do. I say that all the time and I will say it again: This is not about telling people what to do. It’s about parents taking responsibility for what their kids eat, and it’s about companies like Darden helping parents meet that responsibility by providing healthy options.

And that’s why, with this new commitment, Darden is making healthier drinks and healthier side dishes the default choices on their kids’ menus. You know what “default choice” means, kids? That means that’s the first thing you get. If you don’t choose anything, you get the broccoli, okay? (Laughter.) It’s good. And they’re putting pictures of those healthy choices front and center, so that that’s the first thing you guys see when you open the menu. Because we all know that whenever our kids see those pictures, whatever they see, that’s what they want, even if it’s not what they wanted when they walked in the door.

So we’re going to entice you to eat the good stuff, right? That’s what Darden is going to do. So the bottom line is that Darden is making the healthy choice the easy choice. And they’re making it the delicious and fun choice, too.

You see, business leaders like Clarence recognize the trends that are going on now in this country, and they’re good trends. They know that folks are starting to read labels more. They’re starting to count calories. They’re starting to make different choices about what they eat. So Darden understands that what’s good for kids and families can also be good for business, and that’s important. They’re here to make money.

And they’re not the only ones responding to these trends. Since we launched “Let’s Move,” we’ve seen companies big and small starting to recognize these changing behaviors. Companies like Walgreens and SuperValu, Calhoun’s Grocery, they’re stepping up to sell fresh food in underserved communities. And more importantly, they’re making money doing it. They’re making a profit.

Walmart is committing to sell healthier products and make those products more affordable. And major food manufacturers are cutting sugar, salt and fat from the foods that they make.

Restaurants across this country are including calorie counts on menus now, and they’re taking steps as well to improve kids’ menus.
And we are extremely proud to see Darden continuing to raise the bar by taking additional steps to reduce sodium, calories across their entire menu. That means what we eat, too, as grown-ups. And they’re tapping into the creativity and talent of these wonderful chefs that are standing here with me, to ensure that the food is not just nutritious but it also tastes really good. And I can vouch for it, because I was starving back there -- (laughter) -- so I had some of the -- I really was. I haven’t had a snack. So I had some of the apricot chicken and the asparagus -- awesome. Very good. Tasty and healthy.

Darden understands that many kids -- especially tweens and teens -- eat off the same menu as their parents. They also recognize that plenty of parents are looking for healthy options, too. That’s because we as parents know that we are our children’s first and best role models. So if we want them to develop healthy habits, then we can’t order them the broccoli and the spinach and then turn around and have burgers and fries. Trust me, I tried it. It doesn’t work. (Laughter.) Doesn’t play so well.

With that said, there is nothing wrong with occasionally splurging on treats and desserts, right? I mean, that’s the fun of being a kid. And quite frankly, it’s the fun of being human. And I certainly have done my share of splurging. I splurge. It’s a good thing.

So don’t worry, folks will still have plenty of wonderful splurging options at places -- at Darden restaurants. But if we’re going to solve the problem of childhood obesity and improve the quality of health for our kids, then we do have to show our kids what to do with our actions. We have to show them the kind of habits that we want them to learn. And we do have to teach them about balance and moderation. I talk about that all the time in my household. You can have a treat, just not every day. It’s important to have cake; you can’t have cake every day. You have cake every once in a while, right? How many moms have had that conversation? (Laughter.) Yes, a lot of them.

But with this new commitment, Clarence and the other leaders at Darden are giving all of us that opportunity. And they’re not just doing this as CEOs and executives who care about their company’s bottom lines. This is what’s important. And I’ve met with many of these leaders -- they’re doing this as parents and as grandparents who care about our kids and about our country.

And that’s what we’ve seen again and again since we first launched “Let’s Move” nearly a year and a half ago. We’ve seen that once people understand the threat of childhood obesity -- they’re educated on what’s happening -- they want to step up and they want to do something.
And you don’t have to be a major American company like Darden to make a difference in this area. I mean, even the tiniest mom and pop diner or family-owned restaurant can be a part of this movement. And they don’t have to make the exact same changes that Darden is making to have a real impact, because there is no one-size-fits-all solution here. Every menu, every restaurant, is different.

And even small changes -- things like offering kids 100 percent fruit juice, or water or skim milk instead of sugary drinks, or maybe giving people the option of having their food baked rather than fried, these are the kind of small changes that can really add up.
So I hope that the people who are watching this announcement, particularly restaurants and other companies across the country, will see this and step up in the coming months in the same way that Darden has.

But I also hope that parents watching this will keep speaking up and keep demanding healthy options for their kids. And more than that, I hope that parents will take full advantage of these kind of new options. Because the truth is, is that these restaurants can only keep making these offerings and making these choices and making these business sacrifices if people actually buy them. Right?

So parents, we literally have to put our money where our mouths are, so that they keep doing it. We have to give them the incentive to do the right thing by stepping up and making those choices.

And I am confident that if we as parents do that, and if companies like Darden continue to be creative and innovative and keep our kids’ best interest at heart, then we will solve this challenge and we will give our kids the healthy futures that they deserve.

So I want to thank you, first of all, our audience, for your patience. I’ve heard you all have been very good and very patient. I want you all to eat your vegetables and listen to your mothers. (Laughter.)

And I want to congratulate Darden on a terrific commitment. We are thrilled and excited to see how the country responds, and how your industry responds as well. So thank you for the wonderful job. (Applause.)

END
12:01 P.M. EDT

The White House

Office of the First Lady

First Lady Michelle Obama Announces "Breakthrough" Health and Wellness Commitment in the Restaurant Industry

World’s Largest Full-Service Restaurant Company – Darden Restaurants – to change both kids’ and full menus

HYATTSVILLE, MD – First Lady Michelle Obama joined Darden Restaurants and Partnership for a Healthier America today to announce a “breakthrough” health and wellness commitment in the restaurant industry. Darden, whose brands include Red Lobster, Olive Garden, LongHorn Steakhouse and Bahama Breeze, is the world’s largest full service restaurant company and owns and operates 1,900 restaurants in 49 states, serving over 400 million meals per year.

Darden is committing to reduce its calorie and sodium footprints, and to provide greater choice and variety to families through changes to its kids’ menus. Across the entire Darden portfolio of brands, the company is working toward a 10 percent reduction of calories and sodium over five years and a 20 percent reduction in calories and sodium over 10 years. On kids’ menus, fruits or vegetables will become the default side option and 1-percent milk will be the default beverage choice with free refills. Changes to the kids’ menus are starting now and will be fully implemented by next July.

“I’m here today because this is a breakthrough moment in the restaurant industry,” said First Lady Michelle Obama. “Darden is doing what no restaurant company has done before - they’re not just making their kids menus healthier so that parents have more choices and more control, they’re committing to make changes across the full menu at every single one of their restaurants. Darden is working to make the healthy choice the easy choice, and they’re making it the delicious and fun choice too. I’m confident that if companies like Darden continue to be creative and innovative and keep our kids’ best interests at heart then we will solve the challenge of childhood obesity and give all our kids the healthy futures they deserve.”

One of every two dollars spent on food is spent in restaurants, and over one-third of calories consumed in America are eaten at restaurants. The Childhood Obesity Task Force Report specifically calls on restaurants to, “consider their portion sizes, improve children’s menus, and make healthy options the default choice whenever possible.” Last September, the First Lady spoke to the National Restaurant Association, encouraging restaurants to rethink what they serve to kids and families. Since then, there has been positive movement in the industry with commitments from various restaurant leaders to provide healthier menu options.

Partnership for a Healthier America secured the following commitments and will be working with Darden to evaluate and monitor their progress with these efforts.

Kids’ Menus – changes starting now and to be fully implemented by July 2012

  • Guarantee a fruit or vegetable will be the default side for every kids’ menu item at those restaurants offering a default side on the children’s menu: Bahama Breeze, LongHorn Steakhouse and Red Lobster.
  • 1% milk will be the default beverage, provided automatically if no alternate beverage is requested. Milk will be prominently promoted on the menu and made available with free refills.
  • Food illustrations on the menu will promote the healthy choices for meals and drinks.
  • Healthier menu options will be more prominently displayed when possible.
  • Carbonated beverages will not be displayed on children’s menus.
  • Improve the nutritional content of one or more children’s menu items to provide equal or less than 600 calories, 30% of total calories from fat, 10% of total calories from saturated fat and 600 mg of sodium.

Calories/Sodium Footprint Reduction – changes to be implemented by 2016 and 2021

  • By 2016, reduce calories by 10% and over a ten-year period by 20%.
  • By 2016, reduce sodium by 10% and over a ten-year period by 20%.

The White House

Office of the First Lady

Op-ed by First Lady Michelle Obama in USA Today: Support our military families

The full text of an op-ed by First Lady Michelle Obama is printed below. The piece, published in USA Today, can be read online HERE.

Support our military families
By First Lady Michelle Obama

Last weekend, Americans across the country joined together to remember that September morning from 10 years ago, honoring the memory of those we lost with service and reflection. And my husband and I were humbled to stand with the families and survivors on the same hallowed grounds where tragedy struck.

Yet what shines most brightly from last weekend is not memories of horror, but images of heroes; not the echoes of evil that sought to divide, but the compassion that compelled us to unite. What lasts from this anniversary is the true spirit of America that was laid bare that day and remains alive today: the courage of those who lost loved ones; the strength of those who survived; the bravery of those who ran not away from but into danger.

Those are the same qualities that live on every day among a generation of American troops and their families whose service has been defined by 9/11 and its aftermath. This anniversary also gives us the opportunity to reflect on all that these families have endured and our obligations to them now and in the years ahead.

Selfless service

They're the 9/11 Generation — the more than 5 million servicemembers who have worn the uniform this past decade and their families. They've rightfully earned not only the admiration of a grateful nation, but also a place in history alongside our greatest generations. More than 2 million men and women have served in the war zones, including an unprecedented number of deployments by our National Guardsmen and Reservists. We've never asked so much of our all-volunteer force.

And we've never asked this much of our military families, either. Found in nearly every community in this country, these brave family members serve right alongside their loved ones. They just don't wear uniforms. They're spouses who balance a career and a household all alone while their loved ones are deployed. They're young children who have known only life in a nation at war. They're teenagers who are all too familiar with Dad or Mom being gone for months at a time.

Yet even with all that they shoulder, these military family members are some of the most extraordinary individuals I've ever met: the moms who always seem to pick up the extra carpool shift, the kids who take on extra chores around the house, the survivors of our fallen who step up every day to serve our communities, and the veterans and wounded warriors who have served our country heroically on the battlefield and continue to contribute here at home.

It's our turn

No matter what the situation or how many directions they're being pulled in, our military families always stand ready to serve their loved ones, their communities and our country.

After 10 years of war, it's our turn to return their service and sacrifice with honor and appreciation of our own — and not just in word, but in deed.

That's why last spring, Jill Biden and I launched Joining Forces, a national initiative to address the unique needs and expand the opportunities of these remarkable men, women and children. Businesses can work to employ veterans and help military spouses build careers. Schools can make sure they're properly supporting military kids. Citizens can reach out to organizations who serve military families right in their communities. Every single person, group or community can do something, and we've already seen countless individuals, organizations and businesses step up to answer this call. To see what others are up to, and to join forces yourself, please visit us at www.joiningforces.gov .

I hope you do.

As we reaffirm our commitment to hold dear the heroism, strength and compassion we saw on Sept. 11, let's also pledge to keep our military families in our hearts long after this anniversary has passed. These men, women and children have served valiantly in the decade since that fateful day.

Now it's up to us to serve them as well.

First Lady Michelle Obama honors National Design Awards Winners

September 13, 2011 | 18:11 | Public Domain

First Lady Michelle Obama honors the Smithsonian's Cooper Hewitt National Design Awards Winners and speaks to young adults about opportunities in design.

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First Lady Michelle Obama's Message to Teens: Work Hard and Believe in Yourself

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Some of the nation’s leading design talents joined First Lady Michelle Obama today to help educate Washington DC teens about career opportunities in their field. The designers, who are being honored by the Cooper Hewitt Design Museum for their extraordinary contributions to design in 10 different categories, took part in a Teen Design Fair before attending a luncheon at the White House, which was hosted by Mrs. Obama.

During her remarks at the luncheon, the First Lady praised the winners for breathing “new life into our homes and our workplaces, the clothes we wear, the products we use every day, and even the most basic ways we process information.  A trip to the park is just a bit more refreshing.  A book or a chart more readable.”  She also addressed the aspiring designers in the room, and emphasized the hard work that goes into great design:

I want you young folks, and as you look around the room, understand that you see some of the sharpest minds alive, some of the most accomplished designers in the world.  But understand that none of these people came here ready-made -- all right?  They’re here today because they hatched an idea or they followed a dream -- and more importantly, they worked every day, they worked hard every day, to get here. 

So to the young people here, I want you to realize that you can share a meal with some of our nation’s greatest talent, you can walk on the same floors as Presidents and as heads of state. And if you work hard enough, if you believe in yourself, you can earn an award just like this in a few decades...   

The 2011 National Design Awards recipients are:

  • Lifetime Achievement: Matthew Carter
  • Design Mind: Steven Heller
  • Corporate and Institutional Achievement: Knoll
  • Architecture Design: Architecture Research Office
  • Communication Design: Rick Valicenti
  • Fashion Design: J. Mendel
  • Interaction Design: Ben Fry
  • Interior Design: Shelton, Mindel & Associates
  • Landscape Architecture: Gustafson Guthrie Nichol
  • Product Design: Continuum
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First Lady Michelle Obama's Message to Teens: Work Hard and Believe in Yourself

First Lady Michelle Obama Hosts the Cooper-Hewitt National Design Awards

First Lady Michelle Obama addresses the Smithsonian's Cooper-Hewitt National Design Awards luncheon in the East Room of the White House, Sept. 13, 2011. Standing behind Mrs. Obama is Wayne Clough, Secretary of the Smithsonian Institution. (Official White House Photo by Lawrence Jackson)

Some of the nation’s leading design talents joined First Lady Michelle Obama today to help educate Washington DC teens about career opportunities in their field. The designers, who are being honored by the Cooper Hewitt Design Museum for their extraordinary contributions to design in 10 different categories, took part in a Teen Design Fair before attending a luncheon at the White House, which was hosted by Mrs. Obama.

During her remarks at the luncheon, the First Lady praised the winners for breathing “new life into our homes and our workplaces, the clothes we wear, the products we use every day, and even the most basic ways we process information.  A trip to the park is just a bit more refreshing.  A book or a chart more readable.”  She also addressed the aspiring designers in the room, and emphasized the hard work that goes into great design:

I want you young folks, and as you look around the room, understand that you see some of the sharpest minds alive, some of the most accomplished designers in the world.  But understand that none of these people came here ready-made -- all right?  They’re here today because they hatched an idea or they followed a dream -- and more importantly, they worked every day, they worked hard every day, to get here. 

So to the young people here, I want you to realize that you can share a meal with some of our nation’s greatest talent, you can walk on the same floors as Presidents and as heads of state. And if you work hard enough, if you believe in yourself, you can earn an award just like this in a few decades...   

The 2011 National Design Awards recipients are:

  • Lifetime Achievement: Matthew Carter
  • Design Mind: Steven Heller
  • Corporate and Institutional Achievement: Knoll
  • Architecture Design: Architecture Research Office
  • Communication Design: Rick Valicenti
  • Fashion Design: J. Mendel
  • Interaction Design: Ben Fry
  • Interior Design: Shelton, Mindel & Associates
  • Landscape Architecture: Gustafson Guthrie Nichol
  • Product Design: Continuum
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Related Topics: Education

The White House

Office of the First Lady

Remarks by the First Lady at Cooper-Hewitt Design Awards Luncheon

East Room

1:07 P.M. EDT

MRS. OBAMA: Well, good afternoon, everyone, and welcome to the White House. Never get tired of saying that -- right? (Laughter.) I am pleased to be here with all of you as we recognize this year’s recipients of the National Design Awards.

As the great American designer Milton Glaser has said, “Good design is good citizenship.” And today we will celebrate both: designers who have reached the tops of their fields not just by chasing glory for themselves, but instead by making life glorious for the rest of us.

These men and women have breathed new life into our homes and our workplaces, the clothes we wear, the products we use every day, and even the most basic ways we process information. A trip to the park is just a bit more refreshing. A book or a chart more readable. A commute to work more palatable -- unless you were stuck on the train today. (Laughter.) There are a few who didn’t make it.

But while we ooh and ahh at their handiwork, we may take for granted all the blood, sweat, and tears that went into the process of creation. We will never see all of those late nights spent tinkering and perfecting. We’ll never experience the long hours hunched over a drafting board or staring blankly at a computer screen. So, honorees, today is about honoring not just your designs, but also the years of hard work that brought you here today.

And that’s something that I want to emphasize for all of the young people who are here with us today. I want you young folks, and as you look around the room, understand that you see some of the sharpest minds alive, some of the most accomplished designers in the world. But understand that none of these people came here ready-made -- all right? They’re here today because they hatched an idea or they followed a dream -- and more importantly, they worked every day, they worked hard every day, to get here.

So to the young people here, I want you to realize that you can share a meal with some of our nation’s greatest talent, you can walk on the same floors as Presidents and as heads of state. And if you work hard enough, if you believe in yourself, you can earn an award just like this in a few decades or -- (laughter) -- I don't know, a few of you, maybe a few years. (Laughter.) Never know; time marches on. They may be pushing you out sooner than you think. (Laughter.) I know a few of them already told me about their plans.

And I want you all to know that I really do mean this. This is what I fundamentally believe about all of you young people. You can be right here. That's why it is important for us to have you here, right now, so that you know that this place belongs to you, too.

One of my highest priorities as First Lady is to make sure that the doors of this house, the White House, are open not only to the best and brightest of today, but to our next generation, as well. And I know that many of our guests here today share that mission of investing in our young people.

And that’s why Cooper-Hewitt and the Smithsonian hosted a wonderful Teen Design Fair earlier today, opening doors for 400 D.C. public high school students to learn about career paths, and to show off their work and get some advice from some of today’s honorees and finalists.

And I want to thank you all -- all of the honorees, the finalists, everyone who took the time to spend with these young people -- I want you all to know that they're doing this because they believe in you, too. There are a lot of people out there who think you guys can do whatever you want to, and they're willing to take the time -- on one of the days that we're here to honor them -- to give something back to you all.

So part of your challenge is that when you get here, you have to do the same thing for somebody else. All right? That's my only deal. (Laughter.)

It’s why many of our honorees and finalists not only have given back today but they're doing it every day in the communities where they come from. And it’s why the man that I am about to introduce is working so hard with his team at the Smithsonian to make sure that all Americans, especially our young people, have access to all the museums and artifacts and scientific specimens and archives -- whether that’s in person or whether it's by smartphone -- that's how you guys do things, right, on phones nowadays. (Laughter.) You're keeping up with that. We're going to be able to work with you.
 
So the Smithsonian is revitalizing their Office of Education. They’re starting educational programs at schools for math and science, and for history and the arts. They’re on Facebook. The Smithsonian is twittering. Whoa. (Laughter.) They’re even on YouTube. They are trying to find you all. They're doing a great job. And they’re doing it because, as the man I'm about to introduce has said -- and this is his quote -- “Instead of a set of collections that hardly anybody sees, and a group of curators who are behind the walls, we can become a huge educational resource for the nation that we haven't been before.”

And it is that type of vision that helps a day like today become reality. And that’s the same type of leadership that helps a marvelous institution like the Smithsonian adapt to the new millennium. And that is why I am so pleased to introduce the Secretary of the Smithsonian Institution -- and a dear friend who has been doing wonderful things with this White House -- Dr. Wayne Clough. (Applause.)

END
1:14 P.M. EDT

Observing the Tenth Anniversary of September 11

This weekend, President Obama, First Lady Michelle Obama, Vice President Biden and Dr. Jill Biden remembered those who were lost in the attacks on September 11, 2001. September 11th has been designated as a National Day of Service and Remembrance and the First Family started the weekend by joining Americans from across the country in participating in service projects to honor those whose lives were taken ten years ago.

On Saturday, Vice President Biden and Dr. Jill Biden were joined by President George W. Bush, President Bill Clinton, Secretary of Interior Ken Salazar and former First Lady Laura Bush in Shanksville, Pennsylvania to participate in a dedication ceremony for the first phase of the Flight 93 National Memorial.

Watch a glimpse of the Memorial with the Vice President and Dr. Biden here.

The White House

Office of the First Lady

Remarks by the First Lady at USTA Let's Move Event

USTA Billie Jean King National Tennis Center - SmashZone
New York, New York

11:01 A.M. EDT

MRS. OBAMA:  Well, this is exciting.  Are you guys excited?

CHILDREN:  Yeah!

MRS. OBAMA:  Are you pumped up?

CHILDREN:  Yeah!

MRS. OBAMA:  Are you ready to show me some moves?

CHILDREN:  Yeah!

MRS. OBAMA:  All right.  So I’m not going to talk long, because we got to get some smashing done in the SmashZone, right?  So if you’re in the SmashZone, you have to smash, right?  (Laughter.)  So we will be doing some smashing.

But I want to thank several people, not just Jon Vegosen, who is the USTA president.  You all have done an amazing job.  This is an example of how the nation is answering the call for young people.  We asked people to get involved, to step up, to find ways to engage more young people, to help you guys get active and healthy, to eat right, to appreciate exercise.  And people like Jon, likes James, like Billie Jean, Katrina, John McEnroe -- they have answered the call with such enthusiasm.  And that’s one of the reasons why I’m here.  I mean, I have been trying to get to the U.S. Open my entire life.  This is the first time I’ve been here.  We couldn’t get here last year.  So, yes, I’m excited to be here.  I am so incredibly fired up to finally be at my first U.S. Open.  (Applause.)

But I am equally excited and proud to be standing in partnership with the USTA and all that they’ve done for thousands -- hundreds of thousands of kids across this country.  And you all are an example of what we can do when we put our minds to it.

So I am just extremely grateful to all that you’ve done.  So let’s give the USTA a big round of applause.  (Applause.)

Now, I’m probably like the average kid.  I didn’t -- I grew up in the city, on the south side.  And there were not a lot of tennis courts around.  So I really didn’t get exposure to the sport until after law school, when I just sort of picked it up and started playing with some friends.  And it’s the kind of sport that you just develop a passion for.  And I’m not really good or anything like that -- that’s the beauty of tennis.  You don’t have to be good to enjoy it, because I love the game and my skills are very questionable.  (Laughter.)

But that’s one of the reasons why I introduced the sport to my kids early on, because it’s the kind of thing that -- it’s great for kids because it gets you moving.  It keeps you focused.  You’ve got to move your muscles.  You’ve got to be quick.  You’ve got to be strong.  Gets those arm muscles going, gets your heart pumping.  But it’s a sport you can do forever.  I mean, that’s one of the beauties.  I know people in their 90s that are still playing tennis, and I want to be one of those people.  I want my daughters to be some of those people.  And I want all kids around the country to have access to opportunities and to get some exposure to sports like tennis so that you guys figure out what your loves are. 

It may not be tennis, because there are so many other ways that you guys can stay fit.  I mean, staying fit and being active means just jumping up and down.  It can be dancing.  It can be, you know, playing table tennis.  It doesn’t have to be tennis, because not everybody is going to love tennis, not everybody is going to have access to the sport.

But what we hope to do through efforts like this is to introduce young people to the vast array of opportunities that they have just to keep their bodies moving.

In addition, we want you guys eating right, too, and that’s what the “Let’s Move” campaign is all about.  Have all of you guys heard about “Let’s Move”?  I see you have our t-shirts on, so I’m assuming you know a little bit of something about “Let’s Move.”  We’re doing this for you, because we want the next generation of kids to be healthy and happy and strong, because if you’re not healthy it’s tough for you to pursue any other dreams that you have.

So we’re trying to get kids engaged in nutritious eating and keeping their bodies moving in all types of ways, and tennis is one of many ways you can do it.

So I am excited to see so many pumped-up little tennis players right here.  And I am, again, grateful to the USTA.  The courts that you’ve built, these kid-size courts, are just amazing.  They will break that barrier.  They’ll make tennis accessible to kids like me who don’t have access to the larger courts.  And it also helps to make the sport approachable for kids, because I know that my kids didn’t like it early on because it’s a little intimidating to play with a hard ball on a big court.  Your arm’s not strong enough to hit it over, so then you’re frustrated and you don’t want to play anymore.  But these courts give you the skills and introduce you to the sport at your level so that you can learn to love it and then graduate up to the bigger court.  So I think this is just phenomenal. 

So I’m so proud of the USTA.  I’m proud of all of you.  And I’m going to start -- stop talking so that we can start playing, right?  Are we ready to move?

CHILDREN:  Yeah!

MRS. OBAMA:  All right, let’s move!  Let’s move!  (Applause.)  You guys can really move.  I know they told you to be still, but you can move.

END
11:06 A.M. EDT