This is historical material “frozen in time”. The website is no longer updated and links to external websites and some internal pages may not work.

Search form

For the Win: Erasing Hunger at Home

Jorge Betanzos is a young man who is working to solve the issue of food scarcity within his own community.
Jorge Betanzos FTW

Jorge Betanzos (Photo courtesy of Points of Light).

For the Win is a guest blog series featuring the remarkable initiatives that young Americans are advancing to win the future for their communities. Each week we highlight a new young person and learn about their inspiring work through their own words. 

Jorge Betanzos is a summer intern at generationOn, the youth service enterprise of Points of Light and a rising senior at Columbia Engineering studying chemical engineering. His interests include education and pre-Columbian history.

Before last summer, I never imagined that hunger issues could exist in New York City. Had you asked me to define issues tied to food and hunger, my mind would quickly think of global issues such as food scarcity and availability; problems that could only exist in a third world country and not in a metropolis. Working with the Mary Mitchell Center in the South Bronx opened my eyes to the food issues that affect so many and seem to be unheard of.

Working in a team (four students), our job was to help the Mary Mitchell Center, a community center providing after school programs, summer camps, martial arts classes and countless more services to their neighborhood, alleviate the effects of the food desert they found themselves in. The problem wasn’t the lack of food in the area but rather the availability of the right food; sugary drinks had overrun fresh produce, neon colored chip bags and the all-too-convenient dollar menu.

It was a crash course of new terminology from the first day onwards; food justice, food access, sustainability, organic farming – the list kept growing. The manner of combating the problem was to create a nonprofit business, a community delivery system of fresh produce and whole grains at a competitive price. After a summer of research, trips to New York’s Hunts Point and meeting with community advisors we determined what the Mary Mitchell Center could do. Our final deliverable was La Canasta, a business providing healthy food to the community.

Working in the East Tremont area was eye opening and an experience that has fueled my interest in working in the nonprofit sector. I often wonder why the spotlight isn’t on helping communities such as the South Bronx. With growing numbers of diabetes in youth and with startling statistics on health declination in the region (due to unhealthy eating, lack of exercise and many other factors), we should place more attention on our local communities.

Our mentor and boss, Heidi Hynes, along with other food leaders in the South Bronx community, made the remark that the reason attention is steered away from communities such as the South Bronx is the lack of romance that comes with helping people so close to home. If there is something I left last summer’s experience with it was to never stop thinking locally. I do think that we should help those abroad whenever possible, but that doesn’t mean that we should neglect our own community. Become a community action hero to fight hunger in your community.

This summer you can make your mark on the world and inspire others to do the same through generationOn's Community Action Heroes summer program! Visit to find out more about the range of youth service projects you can get involved in to help prevent hunger in your local community, as well as the national recognition and prizes that you can win for your creativity and effort.

Check out previous For the Win blog posts:

Ronnie Cho is an Associate Director in the Office of Public Engagement.